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Public Health in Modern America, 1890-1970, with contributions from New York Academy of Medicine and the National Archive Records Administration, provides access to unpublished reports, correspondence, ephemera, pamphlets, grey literature, and more.
Popular Medicine in America, 1800-1900 presents materials from the Library Company of Philadelphia’s collection. The resource documents the history of ‘popular’ medicine in America during the nineteenth century, featuring a wide variety of material that was aimed at the general public rather than medical professionals, and which enabled the ordinary person to treat himself and his family at home using an array of inventive methods and fashionable techniques.
The material covers popular trends such as phrenology, herbal medicine and hydrotherapy, and documents the rise of widespread advertising by commercial manufacturers of medical aids. The...
At completion, Food Studies Online will contain 80,000 pages of primary archival materials, images, reference materials, and secondary works, in addition to 200 hours of food-focused documentaries. Content has been licensed from a variety of producers, including Berghahn Books, Wiley, Green Planet Films, and the Prendismo Collection.
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