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Overview
At completion, Food Studies Online will contain 80,000 pages of primary archival materials, images, reference materials, and secondary works, in addition to 200 hours of food-focused documentaries. Content has been licensed from a variety of producers, including Berghahn Books, Wiley, Green Planet Films, and the Prendismo Collection.
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The study of food is interdisciplinary. It has social, historical, economic, cultural, and political aspects, with scholarship spanning food practices; global flows and production of food and their effects on people; food movements, such as vegetarianism; food policy, such as school lunches; the role of food in religion; and many others.
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