CRL gathers and provides information here about commercial and open access digital resources of interest to the CRL community. This information is intended to inform library decisions on investment in electronic resources and related services.
+ Suggest New ResourceAt completion, Food Studies Online will contain 80,000 pages of primary archival materials, images, reference materials, and secondary works, in addition to 200 hours of food-focused documentaries. Content has been licensed from a variety of producers, including Berghahn Books, Wiley, Green Planet Films, and the Prendismo Collection.
Provider
Updated
May 17, 2024 7:37pm