CRL gathers and provides information here about commercial and open access digital resources of interest to the CRL community. This information is intended to inform library decisions on investment in electronic resources and related services.
At completion, Food Studies Online will contain 80,000 pages of primary archival materials, images, reference materials, and secondary works, in addition to 200 hours of food-focused documentaries. Content has been licensed from a variety of producers, including Berghahn Books, Wiley, Green Planet Films, and the Prendismo Collection.
While CRL makes every effort to verify statements made herein, the opinions expressed and evaluative information provided here represent the considered viewpoints of individual librarians and specialists at CRL and in the CRL community. They do not necessarily reflect the views of CRL management, its board, and/or its officers.